Comparison of Shelf Life and Quality of Mullet Stored at Zero and Subzero Temperature
- 1 March 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2) , 317-322
- https://doi.org/10.1111/j.1365-2621.1984.tb12411.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Partial Freezing as a Means of Preserving Pacific Salmon Intended for CanningJournal of the Fisheries Research Board of Canada, 1965