Official Flavor Criticisms of Dairy Products Judged in the National Contest
Open Access
- 1 April 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (4) , 325-330
- https://doi.org/10.3168/jds.s0022-0302(40)95530-8
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- History and Development of the Students’ National Contest in the Judging of Dairy ProductsJournal of Dairy Science, 1939