Identification of Basic Aroma Components of Roasted Sesame Seeds

• 1 January 1973
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 47  (11) , 737-739
• https://doi.org/10.1271/nogeikagaku1924.47.737

Abstract

Keywords

• BASIC AROMA
• AROMA COMPONENTS
• ROASTED SESAME
• SESAME SEEDS
• IDENTIFICATION OF BASIC