Effect of Starvation, Water Temperature, and Sodium Amytal on the Metabolic Rate of Brook Trout
- 1 April 1954
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 16 (2) , 65-68
- https://doi.org/10.1577/1548-8659(1954)16[65:eoswta]2.0.co;2
Abstract
(1954). Effect of Starvation, Water Temperature, and Sodium Amytal on the Metabolic Rate of Brook Trout. The Progressive Fish-Culturist: Vol. 16, No. 2, pp. 65-68. doi: 10.1577/1548-8659(1954)16[65:EOSWTA]2.0.CO;2Keywords
This publication has 0 references indexed in Scilit: