Quantitative Determination of Formic, Acetic, Propionic and Butyric Acids in Frozen Whole Eggs by Gas‐Liquid Chromatography
- 1 July 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (4) , 359-364
- https://doi.org/10.1111/j.1365-2621.1969.tb10366.x
Abstract
No abstract availableKeywords
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