Effect of β-glucan, starch, and fibre content and steam vs. dry rolling of barley grain on its degradability and utilisation by steers
- 1 May 1992
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 37 (1-2) , 33-46
- https://doi.org/10.1016/0377-8401(92)90118-p
Abstract
No abstract availableKeywords
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