Spinin: the subunit protein of bacterial spinae
- 1 March 1976
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 22 (3) , 438-440
- https://doi.org/10.1139/m76-067
Abstract
Bacterial spines (spinae) dissociate in hot sodium dodecyl sulphate to give a single novel subunit protein, spinin (mol. wt. 37 000 daltons). Spinae and spinin are introduced as new names.This publication has 1 reference indexed in Scilit:
- Prosthecomicrobium and Ancalomicrobium : New Prosthecate Freshwater BacteriaJournal of Bacteriology, 1968