The Transmission of Xanthophylls in Feeds to the Yolk of the Hen’s Egg
Open Access
- 1 November 1937
- journal article
- Published by Elsevier in Poultry Science
- Vol. 16 (6) , 400-403
- https://doi.org/10.3382/ps.0160400
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A Critical Review of the Literature on the Coloring Matter in Egg YolkPoultry Science, 1932