Dietary factors and cancer mortality among atomic-bomb survivors
- 1 July 2004
- journal article
- Published by Elsevier in Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
- Vol. 551 (1-2) , 145-152
- https://doi.org/10.1016/j.mrfmmm.2004.01.014
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Studies of Mortality of Atomic Bomb Survivors. Report 13: Solid Cancer and Noncancer Disease Mortality: 1950–1997Radiation Research, 2003
- Protection against ionizing radiation by antioxidant nutrients and phytochemicalsToxicology, 2003
- Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span StudyBritish Journal of Cancer, 2003
- Bladder-cancer incidence in relation to vegetable and fruit consumption: A prospective study of atomic-bomb survivorsInternational Journal of Cancer, 2000
- β-Carotene Supplementation and Incidence of Cancer and Cardiovascular Disease: the Women's Health StudyJNCI Journal of the National Cancer Institute, 1999
- Nutrition and Human CancerAnnals of the New York Academy of Sciences, 1997
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General PopulationJNCI Journal of the National Cancer Institute, 1993
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- Vegetables, fruit, and cancer. I. EpidemiologyCancer Causes & Control, 1991