Changes in the microflora of Serra cheese: Evolution throughout ripening time, lactation period and axial location
- 1 January 1996
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 6 (1) , 79-94
- https://doi.org/10.1016/0958-6946(94)00051-4
Abstract
No abstract availableKeywords
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