Further Studies on the Influence of Tocopherol Supplementation on the Vitamin Content of the Milk Fat, Stability of Milk and Milk and Fat Production
Open Access
- 1 October 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (10) , 834-838
- https://doi.org/10.3168/jds.s0022-0302(52)93764-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- The Influence of Tocopherols and Cod-Liver Oil on Milk and Fat ProductionJournal of Dairy Science, 1949
- Chemical Assay of Foods for Vitamin E ContentAnalytical Chemistry, 1948
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- Effect of Feeding Tocopherols to Dairy Cows on the Quantity and the Fat Content of Milk ProducedJournal of Dairy Science, 1948
- Published by Elsevier ,1947
- Vitamin C, Hydrogen Peroxide, Copper and the Tallowy Flavor in MilkJournal of Dairy Science, 1946