Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat
- 1 July 1983
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 31 (1) , 21-27
- https://doi.org/10.1016/0031-9384(83)90091-4
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Caloric regulation in normal-weight men maintained on a palatable diet of concentional foods☆Physiology & Behavior, 1982
- Effects of age and feeding regimen on protein and carbohydrate self-selectionAppetite, 1982
- Sensory specific satiety in man☆Physiology & Behavior, 1981
- Role of gonadal hormones in diet selection and food utilization in female ratsPhysiology & Behavior, 1980
- Exercise and the development and persistence of dietary obesity in male and female ratsPhysiology & Behavior, 1979
- How variety and palatability can stimulate appetiteNutrition Bulletin, 1979
- Alterations in palatability of nutrients for the rat as a result of prior tasting.Journal of Comparative and Physiological Psychology, 1974
- The effects of gonadectomy on the sex differences in dietary self-selection patterns and carcass compositions of ratsPhysiology & Behavior, 1973
- Temporal properties of gustatory spontaneous alternation in rats.Journal of Comparative and Physiological Psychology, 1973
- Physiological Role of PleasureScience, 1971