Determination of isoflavones in soybean flours, protein concentrates, and isolates
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2) , 353-355
- https://doi.org/10.1021/jf00110a035
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Oestrogenic activity of soya-bean productsFood and Cosmetics Toxicology, 1980
- SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTSJournal of Food Science, 1979
- Antibacterial Activity of Selected IsoflavonoidsPhytopathology®, 1978