Chemical composition of Eucalyptus essential oils grown in Uruguay
- 1 June 1990
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 5 (2) , 91-95
- https://doi.org/10.1002/ffj.2730050207
Abstract
The chemical composition of essential oils from 22 Eucalyptus species growing in Uruguay are described. It was found that 1, 8‐cineole, citronellal, p‐cymene and benzaldehyde are the main constituents.Keywords
This publication has 3 references indexed in Scilit:
- Screening for antimicrobial activity of some essential oils by the agar overlay techniqueInternational Journal of Clinical Pharmacy, 1986
- The volatile oils of the genus Eucalyptus (family Myrtaceae). IV. The leaf oils of E. amplifolia Naudin and E. kitsoniana MaidenAustralian Journal of Chemistry, 1966