Refrigeration Requirements for Ice Cream Freezing
Open Access
- 1 September 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (9) , 1194-1200
- https://doi.org/10.3168/jds.s0022-0302(70)86367-6
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Fundamentals of Low-Temperature Food PreservationPublished by Elsevier ,1964
- On the Calculation of the Freezing Point of Ice-Cream Mixes and of the Quantities of Ice Separated during the Freezing ProcessJournal of Dairy Science, 1927