The Effect of Eating on Some of the Clinically Important Chemical Constituents of the Blood
Open Access
- 1 February 1959
- journal article
- research article
- Published by Oxford University Press (OUP) in American Journal of Clinical Pathology
- Vol. 31 (2) , 155-159
- https://doi.org/10.1093/ajcp/31.2.155
Abstract
Joseph S. Annino, M.D., Arnold S. Relman, M.D.; The Effect of Eating on Some of the Clinically Important Chemical Constituents of the Blood, American Journal oKeywords
This publication has 3 references indexed in Scilit:
- Endogenous Creatinine in Serum and Urine.Experimental Biology and Medicine, 1950
- DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTIONJournal of Biological Chemistry, 1949
- STUDIES IN SERUM PROTEINS .5. A RAPID PROCEDURE FOR THE ESTIMATION OF TOTAL PROTEIN, TRUE ALBUMIN, TOTAL GLOBULIN, ALPHA-GLOBULIN, BETA-GLOBULIN AND GAMMA-GLOBULIN IN 1.0 ML OF SERUM1948