The Relationship of Energy and Protein to Reproductive Performance in Turkey Breeders
Open Access
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (1) , 141-145
- https://doi.org/10.3382/ps.0380141
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Some Observations on the Effect of Selection of Males on the Percentage Hatch of Turkey EggsPoultry Science, 1957
- Apparent Digestible Energy and Nitrogen in the Food of the Weanling RatJournal of Nutrition, 1957
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- The Influence of Fiber Content and Physical Form of the Diet on the Energy Requirements of TurkeysPoultry Science, 1955
- Influence of Dietary Fiber and Energy Levels on Reproductive Performance of Turkey PulletsPoultry Science, 1954
- Growth and Food Consumption in Relation to Dietary Levels of Protein and Fibrous BulkJournal of Nutrition, 1954
- Studies of the Energy Requirements of ChickensPoultry Science, 1954