The half-cystines of bovine κ-casein
- 8 August 1974
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 359 (2) , 346-350
- https://doi.org/10.1016/0005-2795(74)90234-7
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Structure primaire de la paracaseine κ bovineFEBS Letters, 1972
- Micelle-forming characteristics of monomeric and covalent polymeric .kappa.-caseinsBiochemistry, 1970
- Sulphydryl and disulphide groups in caseinJournal of Dairy Research, 1969
- Chromatographic Isolation and Partial Characterization of Reduced κ-Casein Components*Biochemistry, 1966
- Effect of Changes in Sulfur Compounds on Stability and Gelation of Caseins and of Sterile Concentrated MilkJournal of Dairy Science, 1965
- Physical Parameters of K-Casein from Cow's Milk*Biochemistry, 1964
- The cysteine content of caseion micellesJournal of Dairy Research, 1964
- Variants of κ-Casein Revealed by Improved Starch Gel ElectrophoresisJournal of Dairy Science, 1964
- The presence of sulphydryl groups in k-caseinBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Amino acid composition of κ-casein and terminal amino acids of κ- and para-κ-caseinArchives of Biochemistry and Biophysics, 1962