Studies on the Hygienic Chemistry of Monascus Pigments (I)

• 1 January 1974
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 15  (1) , 36-42
• https://doi.org/10.3358/shokueishi.15.36

Abstract

Keywords

• HYGIENIC CHEMISTRY
• STUDIES ON THE HYGIENIC
• CHEMISTRY OF MONASCUS PIGMENTS