Determination of vitamin A derivatives in fortified foods and commercial vitamin supplements by high-performance liquid chromatography
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 409, 419-425
- https://doi.org/10.1016/s0021-9673(01)86823-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Vitamin A activity in foods of animal originJournal of the Science of Food and Agriculture, 1984
- Rapid procedure for the determination of vitamins A and D in fortified skimmed milk powder using high-performance liquid chromatographyThe Analyst, 1984
- Some aspects of the use of high‐performance liquid chromatography for the determination of vitamin A in animal feeding stuffsJournal of the Science of Food and Agriculture, 1983