Enhanced Temperature and pH Stability of Fatty Amine−Endoglucanase Composites: Fabrication, Substrate Protection, and Biological Activity
- 10 August 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 17 (19) , 5964-5970
- https://doi.org/10.1021/la010597b
Abstract
No abstract availableKeywords
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