Insulin crystallization in the presence of basic proteins and peptides
- 28 July 1970
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 214 (1) , 141-147
- https://doi.org/10.1016/0005-2795(70)90078-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Precipitation and crystallization of insulin in the presence of lysozyme and salmineBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- Hormone–Enzyme Complex: Insulin–HexokinaseNature, 1966
- The crystal structure of insulinJournal of Molecular Biology, 1966
- The interaction of phosphorylase with protamineBiochimica et Biophysica Acta, 1954
- The Use of the Gradient Tube for the Determination of Crystal Densities1aJournal of the American Chemical Society, 1952
- Combination between different proteins and between proteins and yeast nucleic acidBiochemical Journal, 1946
- Studies in the Physical Chemistry of Insulin. II. Crystallization of Radioactive Zinc Insulin Containing Two or More Zinc Atoms*Journal of the American Chemical Society, 1941
- X-Ray Single Crystal Photographs of InsulinNature, 1935