Identification of L-Dopa and Protocatechuic Acid as Main Precursor of Pigment of Brown Rice-koji
- 1 January 1971
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 35 (5) , 674-681
- https://doi.org/10.1271/bbb1961.35.674
Abstract
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