COMPARATIVE SENSORY EVALUATIONS OF TWO CULTIVATED MUSHROOMS: A. bisporus AND A. bitorquis
- 1 March 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (2) , 416-417
- https://doi.org/10.1111/j.1365-2621.1974.tb02908.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Texture Profile MethodJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963