A Study On Methods for Determining Numbers of Moulds and Yeasts in Butter
Open Access
- 1 September 1931
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 14 (5) , 463-476
- https://doi.org/10.3168/jds.s0022-0302(31)93488-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- IS THE STATISTICAL METHOD APPLICABLE TO THE BACTERIAL PLATE COUNT?Journal of Bacteriology, 1928
- Studies on Yeasts in Dairy ProductsJournal of Dairy Science, 1926