EDTA soluble protein of human mature normal enamel
- 1 December 1979
- journal article
- research article
- Published by Springer Nature in Calcified Tissue International
- Vol. 28 (1) , 227-231
- https://doi.org/10.1007/bf02441240
Abstract
Pure human mature enamel was prepared using a careful microdissection technique. After EDTA dissolution, the soluble proteins were recovered representing a concentration of 0.035% in the initial enamel. When the samples were analyzed with polyacrylamide gel electrophoresis, Coomassie Brilliant Blue staining revealed only one sharp fast migrating band, whereas o-toluidine blue, methylene blue, Amido Black 10B, and pyronine red G showed a thin double band at the same migration distance. Ultracentrifugation studies suggested that the proteins were of low molecular weight or of weak density. Absorption spectra showed a strong absorbance at 260 nm. After hydrolysis, amino acid analyses yielded a composition of 25% Gly, 13.5% Glu, 11% Ser, and 11% Pro. Cysteine measured as cysteic acid was present at 2%, and 2% hydroxyproline was found. A carbohydrate content of 15% was estimated by the anthrone method. Glucose, galactose, mannose, and fucose, identified through gas chromatography, were in a molar ratio of 9:4:3:1. Thus the organic matrix of adult human enamel consists of one or possibly two acidic glycoproteins.This publication has 23 references indexed in Scilit:
- The unit-cell dimensions of human enamel apatite: Effect of chloride incorporationArchives of Oral Biology, 1975
- Gel chromatography of proteins from human teethJournal of Chromatography A, 1974
- Histological Appearance and Chemical Composition of Enamel Protein from Mature Human MolarsCaries Research, 1968
- An improved method with low material loss for the separation of teeth into fractions of differing densityArchives of Oral Biology, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Chromatographic studies of carbohydrate components in enamelArchives of Oral Biology, 1960
- INORGANIC AND ORGANIC COMPONENTS OF TOOTH STRUCTURE*Annals of the New York Academy of Sciences, 1960
- Studies of the Composition of TeethJournal of Dental Research, 1956
- The Amino Acid Composition of Enamel ProteinJournal of Dental Research, 1953
- Quantitative Determination of Carbohydrates With Dreywood's Anthrone ReagentScience, 1948