Rheology and fracture of mixed ι- and κ-carrageenan gels: Two-step gelation
- 31 December 1993
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 20 (4) , 253-262
- https://doi.org/10.1016/0144-8617(93)90097-n
Abstract
No abstract availableKeywords
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