Effect of spices on the growth of red halophilic cocci isolated from salt cured fish and solar salt
- 1 January 2000
- journal article
- Published by Elsevier in Food Research International
- Vol. 33 (9) , 793-798
- https://doi.org/10.1016/s0963-9969(00)00100-9
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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