EFFECTS OF INGESTION OF A CARBOHYDRATE‐FAT MEAL ON THE LEVELS AND SYNTHESIS OF 5‐HYDROXYINDOLES IN VARIOUS REGIONS OF THE RAT CENTRAL NERVOUS SYSTEM
- 1 December 1975
- journal article
- Published by Wiley in Journal of Neurochemistry
- Vol. 25 (6) , 825-829
- https://doi.org/10.1111/j.1471-4159.1975.tb04413.x
Abstract
No abstract availableKeywords
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