Effects of Ca++, Mg++ and Na+ on Heat Aggregation of Whey Protein Concentrates
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 42-46
- https://doi.org/10.1111/j.1365-2621.1983.tb14785.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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