Physicochemical properties of amylose-free starch from transgenic sweet potato

• 29 April 2002
• journal article
• Published by Elsevier in Carbohydrate Polymers
• Vol. 49  (3) , 253-260
• https://doi.org/10.1016/s0144-8617(01)00343-5

Abstract

Keywords

• AMYLOSE-FREE STARCH
• PHYSICOCHEMICAL PROPERTIES
• GELATINIZATION TEMPERATURE