The limiting amino-acids in groundnut meal provided at optimal and suboptimal protein levels to growing chickens
- 1 August 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (8) , 539-542
- https://doi.org/10.1002/jsfa.2740150806
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Net Protein Values for the Growing Chicken as Determined by Carcass Analysis: Exploration of the MethodJournal of Nutrition, 1961
- Further Aspects of Amino Acid Imbalance, with Special Reference to the High Arginine Requirement of Chicks Fed Casein DietsJournal of Nutrition, 1960
- NITROGEN DETERMINATION BY A CONTINUOUS DIGESTION AND ANALYSIS SYSTEMAnnals of the New York Academy of Sciences, 1960
- Protein Concentrates as Amino Acid Sources for the Chick: Corn Gluten Meal, Cottonseed Meal and Peanut MealJournal of Nutrition, 1946