Determination of Cereal Alpha Amylase Using a Commercially Available Dye‐labelled Substrate
- 1 January 1974
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 26 (6) , 193-197
- https://doi.org/10.1002/star.19740260605
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- [16] Preparation of buffers for use in enzyme studiesPublished by Elsevier ,2004
- The measurement of wheat hardness and its effect on milling characteristicsAustralian Journal of Experimental Agriculture, 1972
- A new method for determination of α-amylaseCellular and Molecular Life Sciences, 1969
- A new method for the determination ofα-amylaseCellular and Molecular Life Sciences, 1967
- A modified starch for use in amylase assaysAnalytical Biochemistry, 1967
- The use of reactive dyestuffs in enzymology: new substrates for cellulolytic enzymesBiochemical Journal, 1963
- The action of some α-amylases on starch granulesBiochemical Journal, 1963
- La dégradation de l'amylose par les α‐amylases. Recherches sur l'amidon 50Helvetica Chimica Acta, 1951
- Beitrag zur Spezifität der Amylasen. Einwirkung von Amylasen auf Oxyäthylstärke.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1934
- Sodium Maleate-A Buffer for the PH Region of 5.2 to 6.8Journal of the American Chemical Society, 1929