Copper and Iron Are the Limiting Factors for Growth of the Yeast Saccharomyces cerevisiae in an Alkaline Environment
Open Access
- 1 May 2004
- journal article
- Published by Elsevier
- Vol. 279 (19) , 19698-19704
- https://doi.org/10.1074/jbc.m313746200
Abstract
No abstract availableKeywords
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