Thermal studies of the rates of the reactions of carbon dioxide in concentrated haemoglobin solutions and in red blood cells.A. The reactions catalysed by carbonic anhydrase.B. The carbamino reactions of oxygenated and deoxygenated haemoglobin

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Abstract
1. The initial rates of uptake of carbon dioxide by bovine Hb and HbO2, in solutions and in intact red cells at 25° C, pH 6·8-7·4, have been measured by the continuous flow rapid calorimeter in the presence and absence of the carbonic anhydrase inhibitor acetazolamide.

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