Die Entwicklung hochmolekularer Kohlenhydrate im Maiskorn während des Reifeprozesses

Publisher Website

1 January 1971

journal article
Published by Wiley in Starch ‐ Stärke

Vol. 23 (7) , 238-244
https://doi.org/10.1002/star.19710230706

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Effects of sugary-1 and shrunken-2 loci on kernel carbohydrate contents, phosphorylase and branching enzyme activities during maize kernel ontogeny
Phytochemistry, 1969
Anwendung der Gluco‐Amylase zur Stärkebestimmung
Starch ‐ Stärke, 1965
Percentage of Carbohydrates in Kernels of Station Reid Yellow Dent Corn at Several Stages of Development
Plant Physiology, 1952