Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality
- 27 July 1986
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (3) , 269-277
- https://doi.org/10.1016/s0733-5210(86)80029-7
Abstract
No abstract availableKeywords
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