Studies on Salt Fish: III. Equilibrium Moisture Coefficients of Salt Fish Muscle
- 1 February 1938
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 4a (2) , 136-140
- https://doi.org/10.1139/f38-012
Abstract
Sorption isotherms of salt fish muscle determined by the quartz spiral balance show that the material is isohygrometric between 0.30 and 0.754 activity and 15° to 35 °C. temperature. Above 0.754 the system acts as a saturated solution of sodium chloride.Keywords
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