Determination ofl-ascorbic andl-dehydroascorbic acids in potatoes
- 1 January 1974
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 154 (1) , 18-22
- https://doi.org/10.1007/bf01122888
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Adaptation of the 2,4-Dinitrophenylhydrazine Method for Determination of Ascorbic Acid after Separation by Column Chromatography.Acta Chemica Scandinavica, 1968
- Polarographic Investigations of Vitamin C. III. Reduction Waves of the Condensation Products of Dehydro-l-ascorbic Acid and its Related Compounds with o-Phenylenediamine. Application to the Simultaneous Determination of l-Ascorbic Acid, Dehydro-l-ascorbic Acid and their Related CompoundsBulletin of the Chemical Society of Japan, 1961
- The effect of variety, storage and locality on the ascorbic acid content of the potato tuberJournal of the Science of Food and Agriculture, 1953
- Fluorescent Reaction of Vitamin C. IIIYAKUGAKU ZASSHI, 1953
- THE ASCORBIC ACID CONTENT OF POTATO TUBERSNew Phytologist, 1950
- The Loss of Ascorbic Acid in Potatoes During Storage1Journal of the American Dietetic Association, 1947
- Storage conditions which affect the vitamin C content of maine-grown potatoesAmerican Journal of Potato Research, 1946