Anti-oxidation activity of different types of natural Cordyceps sinensis and cultured Cordyceps mycelia

This publication has 13 references indexed in Scilit:

• Determination of nucleosides in naturalCordyceps sinensis and culturedCordyceps mycelia by capillary electrophoresis
  Electrophoresis, 2001
• Safety Assessment of Butylated Hydroxyanisole and Butylated Hydroxytoluene as Antioxidant Food Additives
  Food and Chemical Toxicology, 1999
• Dietary antioxidant supplementation reverses age-related neuronal changes
  Neurobiology of Aging, 1998
• The Scientific Rediscovery of an Ancient Chinese Herbal Medicine: Cordyceps sinensis Part I
  The Journal of Alternative and Complementary Medicine, 1998
• Effect of Cordyceps sinensis on the proliferation and differentiation of human leukemic U937 cells
  Life Sciences, 1997
• Effects of Phenolcarboxylic Acids on Superoxide Anion and Lipid Peroxidation Induced by Superoxide Anion
  Planta Medica, 1991
• Isolation and characterization of a lectin from Grifola frondosa fruiting bodies
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1990
• Free-radical chain oxidation of rat red blood cells by molecular oxygen and its inhibition by α-tocopherol
  Archives of Biochemistry and Biophysics, 1987
• Lipid peroxides and human diseases
  Chemistry and Physics of Lipids, 1987
• Free radical mechanisms in relation to tissue injury
  Proceedings of the Nutrition Society, 1987