Effect of Extrusion Cooking on in Vitro Protein Digestibility of Sorghum
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 218-219
- https://doi.org/10.1111/j.1365-2621.1987.tb14010.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Pepsin digestibility of proteins in sorghum and other major cerealsProceedings of the National Academy of Sciences, 1984