Effect of High-Fat Diet on Body Composition and Hormone Responses to Glucose Tolerance Tests
- 1 January 2002
- journal article
- Published by Springer Nature in Endocrine
- Vol. 19 (3) , 327-332
- https://doi.org/10.1385/endo:19:3:327
Abstract
To determine potential hormonal mediators of the effect of high-fat diets on the development of insulin resistance, blood leptin, growth hormone (GH), glucose, and insulin responses to a 2 g/kg BW...Keywords
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