TheEscherichia coliContent ofMytilus edulisfrom Analysis of Whole Tissue or Digestive Tract
- 1 August 1981
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 51 (1) , 135-142
- https://doi.org/10.1111/j.1365-2672.1981.tb00917.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The quantitative bacteriology of some commercial bivalve shellfish entering British marketsEpidemiology and Infection, 1975
- Comparison of Methods of Estimating the Number of Escherichia coli in Edible Mussels and the Relationship between the Presence of Salmonellae and E. coliJournal of Applied Bacteriology, 1971
- IMPROVED TECHNIQUES FOR THE BACTERIOLOGICAL EXAMINATION OF MOLLUSCAN SHELLFISHJournal of Applied Bacteriology, 1956
- The bacteriological examination of molluscan shellfishEpidemiology and Infection, 1947