Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives

• 1 September 1998
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 28  (2) , 165-174
• https://doi.org/10.1006/jcrs.1998.0190

Abstract

Keywords

• BREAD STALING
• ADDITIVES
• FIRMING KINETICS
• GLUTEN INDEX