Downstream processing of lactic acid-whey permeate fermentation broths by hollow fiber ultrafiltration
- 1 October 1988
- journal article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 19 (1) , 61-70
- https://doi.org/10.1007/bf02921465
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Cross-flow membrane filtration of yeast suspensionsJournal of Biotechnology, 1987
- Ultrafiltration of Acid Whey in a Spiral‐Wound Unit: Effect of Operating Parameters on Membrane FoulingJournal of Food Science, 1983
- Development of downstream processingJournal of Chemical Technology and Biotechnology, 1982
- Membrane technology and biotechnologyDesalination, 1980