Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk
- 1 November 1968
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 24 (11) , 1097-1099
- https://doi.org/10.1007/bf02147778
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- WasserZeitschrift für Lebensmittel-Untersuchung und Forschung, 1968
- Séparation des acides aminés des milieux biologiques complexesJournal of Chromatography A, 1960
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Non-enzymic browning: the reaction between d-glucose and glycine in the ‘dry’ stateBiochemical Journal, 1956
- FRUCTOSE-AMINO ACIDS IN LIVER: STIMULI OF AMINO ACID INCORPORATION IN VITROJournal of Biological Chemistry, 1955
- Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylaminesBiochemical Journal, 1952
- Interaction Between Simple Sugars and Amino-AcidsNature, 1950