Weissenberg Effect in the Thick White of the Hen's Egg
- 1 January 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 189 (4760) , 213-214
- https://doi.org/10.1038/189213b0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The mechanical properties of the thick white of the hen's eggBiochimica et Biophysica Acta, 1959
- 'Stringiness' in Honey and in Sugar Syrup Fed to BeesBee World, 1952
- The weissenberg effect in sweetened condensed milkJournal of the Society of Chemical Industry, 1949
- Some New Rheological Phenomena and their Significance for the Constitution of MaterialsNature, 1948
- Normal Stress Coefficient in Solutions of MacromoleculesNature, 1948
- Rheological Properties of High-Viscosity Solutions of Long MoleculesNature, 1946