Untersuchungen über Aromastoffe von Lebensmitteln
- 1 June 1966
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 130 (3) , 158-164
- https://doi.org/10.1007/bf01713431
Abstract
No abstract availableKeywords
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- Off-Flavors in Potato Products, Autoxidation of Potato GranulesJournal of Agricultural and Food Chemistry, 1961
- Über die Geruchs- und Geschmacksstoffe der KartoffelThe Science of Nature, 1942