Effects of Copper Sources on Wheat and Soybeans Grown on Organic Soils¹

• 1 September 1973
• journal article
• Published by Wiley in Agronomy Journal
• Vol. 65  (5) , 705-708
• https://doi.org/10.2134/agronj1973.00021962006500050008x

Abstract

Keywords

• COPPER
• WHEAT
• SOYBEANS
• SOURCES
• RESIDUAL EFFECTIVENESS
• CU/HA
• SUP
• SULFATE
• GRAIN