Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids
Open Access
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (1) , 243-253
- https://doi.org/10.3382/ps.0550243
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- The Phosphorus Needs of Finishing Broilers in Relationship to Dietary Nutrient Density LevelsPoultry Science, 1974
- Amino acid interactions in chick nutritionBritish Poultry Science, 1970
- Role of Kidney Arginase in Variations of the Arginine Requirement of ChicksJournal of Nutrition, 1970
- Effects of ingestion of disproportionate amounts of amino acids.Physiological Reviews, 1970
- Amino Acid Interactions in Nutrition, Especially Between Arginine and LysinePublished by S. Karger AG ,1970
- Effect of Different Patterns of Excess Amino Acids on Performance of Chicks Fed Amino Acid-deficient DietsJournal of Nutrition, 1969
- Amino Acid ImbalanceProceedings of the Nutrition Society, 1965
- The concept of agent and target in amino acid interactionsProceedings of the Nutrition Society, 1965
- Influence of Dietary Protein Level and Amino Acid Composition on Chick PerformancePoultry Science, 1965
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955